Mix dry fruits vanilla sponge cake
Soft fluffy sponge with mixed dry fruits. Like a festive teatime treat.
Panchpota, Kolkata
Requires 1 day advance notice
This vanilla sponge cake is soft, light, and packed with a generous mix of dry fruits baked right into the batter. Every slice gives you a gentle vanilla aroma, a tender crumb, and little bursts of sweetness from Raisins, Dates, and Apricots. The crunch of Almonds, Cashews, Walnuts, and Pistachios adds a lovely texture to each bite. Warm, homemade, and perfect for sharing with family over a cup of chai.
Taste profile
When to enjoy
Chai Time Slice
Perfect with evening chai
Festive Gifting
A thoughtful homemade gift
Celebrations
Great for family gatherings
The story behind it
Origin
Modern Indian Bakery
Dry fruit cakes have long been a beloved part of Indian celebrations, from Christmas to Eid to Diwali. Home bakers across India have made this style of cake their own by adding local dry fruits and a light vanilla touch. It brings the warmth of a homemade kitchen to every occasion.
Similar To
Dry Fruit Pound Cake
What goes into it
Maida
Maida
Wheat Flour
Whole Wheat Flour
Eggs
Eggs
Butter
Butter
Milk
Milk
Vanilla
Vanilla Extract
Baking Powder
Baking Powder
About this product
Moisture
Moist cakes_desserts that stays fresh for 1 day
Texture
texture for this cakes_desserts
Sweetness
Low sweetness, perfectly balanced for most palates
Serves
3–4 people
Dietary and allergens
Dietary options
Vegetarian, Non-vegetarian
Eggless version
Available for ₹ extra per kg
Contains allergens
Gluten, Eggs, Dairy, Nuts
Freshness and storage
Best within
1 day — made fresh for your order
Storage
Keep refrigerated for best quality
